Rubs combine with the juices drawn from the meat and work like a dry marinade. Grill or cook the roast according to the proper cooking preparation tips. Makes 7 tsp. Analysis is for 1 tbsp. …
Cold Archives - Page 11 of 25
Caribbean Rub
A Caribbean rub that brings the slightly sweet and spicy flavors of the Islands simply. Try with pork chops on the grill or a roasted tenderloin. …
Sweet N Hot Pork Wraps
Use Latin-Rubbed Pork Loin Roast for these wraps. Simple to make ahead of time, and cut for gatherings. Also great for afternoon snacks.…
Four Fruit Salad
After an adult slices the fruit have little helpers toss together this simple salad. Serve on lettuce with cottage cheese as part of a dinner with Garden Fresh Pork Fajitas or served topped with yogurt as part of a brunch …
Fruit Kabobs
A terrific way to include young cooks in dinner preparation time and to introduce new fruit to the family. Keep an eye on small cooks so they are safe. Serve with Easy Taco Pizza or with Ham and Noodle Tarts…
Black-Eyed Pea Dip
This easy dip can be made the day before the big tailgating party. Serve with low-fat tortilla chips or pita bread pieces. …
Black Bean Dip
Simple dip that is a great way to enjoy the game or have for a barbecue. Make ahead of time for the flavors to marry. Serve with tortilla chips or pita bread pieces. …
Orange-Spinach Salad
Cook up extra bacon in the morning or used pre-cooked product. Little kitchen helpers can help put together this simple salad. For extra crunch sprinkle with sliced or slivered almonds. Serve with Autumn Glazed Pork Chops.…
Holiday Fruit Compote
Fresh fruit is given a fancy flavor. Serve in small dessert dishes after a holiday meal. Or serve over ice cream or pound cake . …
Festive Red And Green Salad
Different leaf lettuce gives this salad variety. Serve with Sausage-Stuffed Pork Loin Roast. …