Add this glaze to your favorite grilled chops or to a roasted tenderloin. …
Cold Archives - Page 10 of 25
Creamy Curry Sauce
Adjust the seasonings in this sauce to suit your family’s taste. Use this sauce to jazz up a simple ham sandwich. …
Creamy Dijon Mustard Sauce
This sauce is great served along side a cooked ham. Also makes a great condiment for leftover ham sandwiches. …
Minted Yogurt Sauce
This cool yogurt sauce is a light change of pace served with a baked ham. …
Vietnamese Dipping Sauce
Honeyed Fruit with Gingered Wisconsin Mascarpone
Serve as part of a holiday brunch buffet with Vegetable Frittata with Ham & Italian-Style Cheeses and breakfast breads or biscuits. …
Tossed Salad With Orange Vinaigrette
Avocado-Corn Salsa
Serve along with Chile-Rubbed Grilled Pork Chops. …
Greek Dry Rub
Lemon, garlic and oregano are the “trinity” of Mediterranean island cooking. Mint gives light lift to the flavors. Try on a roast for the grill or roasted pork tenderloin. …
Cajun Dry Rub
Bring a touch of Cajun to your dinner table. Try on a pork roast or even on pork tenderloins. …