This recipe is a hit with kids. They are sure to love the burger and pepperoni combination. Ask them to help with mixing the ingredients and forming the patties. Serve with carrot and celery sticks. …
Broil Archives - Page 6 of 7
Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter
Bacon lends its smoky flavor to tenderloin medallions. Cooking directions for three different methods are included. Top with Garlic-Mustard Butter and serve with baked sweet potatoes and steamed cauliflower. …
Jerk Pork Chops
Complement these juicy chops with fresh green beans, corn bread sticks or sweet pineapple chunks sprinkled with shredded coconut. …
Skillet Pork Hash
Have some leftover pork roast and potatoes? Cut up and toss together for a hearty winter breakfast—or supper—treat. For dinner, serve with crusty hard rolls and a fruit salad. As part of a morning menu, serve with fresh fruit and …
Peachtree Pork Salad
This entrée salad is full of fruit flavors. It’s perfect for a summer supper or an elegant luncheon. Serve with crusty dinner rolls. …
Just Wonderful Lemon-Garlic Chops
Simple marinade that young chefs can help with. Serve with pasta salad and glazed baby carrots. …
Coriander-Pepper Chops
Create savory, sweet chops on the grill with a marinade made with soy sauce and brown sugar. …
Broiled Pork Chops with Vegetable Medley and Cinnamon Apples
Simply broiled pork chops accompany sautéed apples and a favorite vegetable for a simple but satisfying supper. Add a salad and breadsticks to complete the meal. …
Italian Marinated Pork Chops
Simple marinade. Flavorful chops. Use your favorite brand of dressing. Also a great idea to have for camping, just combine chops and dressing in a self-sealing plastic bag and freeze ahead of time. When you pack the bag in your cooler, …
New England Pork Tenderloin
This simple roasted tenderloin is perfect for a quick autumn weeknight meal. Serve with steamed Brussels sprouts and warm dinner rolls. …