The perfect answer for “what’s for dinner” during the hectic pre-holiday weeks. These pork chop sandwiches are hearty and satisfying—and come together quickly. …
Broil Archives - Page 3 of 7
Blue Cheese-Topped Pork Chops
The blue cheese and cereal give these chops a distinctive crunch and flavor. Serve with Mustard New Potatoes and buttered Brussels sprouts. …
Honey-Mustard Chops
These elegant chops are also quick and easy, perfect for an impromptu dinner party—or for a Wednesday night! Serve chops with sauce, buttered Brussels sprouts, a tossed green salad and hot French bread. …
Grilled Loin with Ginger and Burgundy
An impressive dish for your next gathering. Serve with Provencale Potatoes and Twice-Cooked Green Beans. And also be used as a appetizer. …
Texas-Style Barbecued Pork Chops
The big bold flavor of Texas. Serve with corn on the cob, hush puppies and tall glass of sweet tea. …
Singapore Samplings
These tasty morsels can served as part of an appetizer plate or serve as an entree with rice noodles and steamed Asian vegetables. …
Santa Barbara Pork Kabobs
Broiled or grilled, these kabobs threaded with fresh fruit are terrific. Serve with rice pilaf and dinner rolls. …
Teriyaki Pork Kabobs
These kabobs can be made ahead and kept in the refrigerator until ready to run under the broiler. …
Ham Baguette with Cheese Butter
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Tea-Brined Porterhouse Chops
Serve with creamed peas and greens.…