Simple and pretty, serve this pasta with some crusty bread and salad with vinaigrette. …
Braise Archives - Page 8 of 18
Plum-Glazed Pork Cutlets
This dish can be made for a quick weekday meal with wild rice mix and steamed snow peas. …
German-Style Bratwurst and Sauerkraut
Flavors and aromas perfect for a crisp autumn evening or a cold winter’s supper, this complete skillet supper satisfies. Serve with a rustic bread. …
Tex-Mex Chops
Just a very few ingredients deliver big flavor. This is destined to become a family favorite and filed in your mental recipe box. Serve with a sliced orange and onion salad, dressed with vinaigrette. …
Szechuan-Style Pork Chops
This spicy stovetop entrée is an exotic dish made from pantry ingredients. Pair with steamed peapods and hot cooked rice. Offer fortune cookies for dessert. …
Tuscan Pork with Peppers
This quick skillet dish is simple yet sophisticated, making dinner tonight a breeze. Serve with hot cooked noodles, garlic bread and a tossed green salad. …
Curried Peachtree Pork
Ginger, curry and peach provide a flavor trio in this satisfying pork skillet dish. Serve with hot cooked rice, buttered peas and warm dinner rolls. …
Texas-Style Pork Barbecue
Make up a batch of these sauced sandwiches to enjoy the next game. Serve with Peppery Potato Salad, Doctored Beans,and your favorite beverage. …
Pork Tostado with Plum Sauce
Create a different meal with leftover pork roast. Serve along with Spanish rice and Jicama and Orange Salad. …
Pork-Apple Bites
Get out the chafing dish and Sterno! These appetizer meatballs will disappear fast. …