Pork Chops with Apricots and Fennel

Fresh fennel has a slight taste of licorice and when cooked the becomes lighter and gives this dish its unique flavor. Serve with baked potato and Brussels sprouts. …

Pork Steaks with Sweet Potatoes

Pork steaks, also known as blade steaks, are from the shoulder area. A good hearty way to warm up. Complete the meal with green bean casserole and dinner rolls. …

Almond Pork Tenderloin Skillet

Marinate the tenderloin overnight in the refrigerator, and finish preparation just before dinner. This skillet supper is on the table in fewer than 30 minutes. Accompany with a fresh fruit salad. …

Boston Boiled Dinner

Root vegetables simmer with a smoked pork picnic shoulder for a traditional Nor’Easter winter dinner. Once all ingredients are assembled in a Dutch oven (or big stew pot), they simmer to tenderness—sending aromatic reminders of a great meal to come. …

Pork Oscar

Based on the classic dish, Veal Oscar, this dish is updated and uses butterflied pork chops. Reputedly named for Sweden’s King Oscar II, who reigned over 100 years ago. Serve this very impressive dish with a romaine salad with Caesar …

Southwestern Pork and Vegetable Picadillo

A “picadillo”, common to many Spanish-speaking countries, usually consists of ground pork, raisins, almonds, tomatoes and spices. It often is used for stuffing chiles and whole onions. In this version, the pork appears in the larger cutlet. Serve with warm …

Apple Orchard Pork Chops

Fruit is a favorite partner with pork, and these braised chops feature both raisins and apples. A spark of mustard brings all the flavors together for an autumn-inspired skillet supper. Serve with hot cooked noodles and broccoli spears. …

Rio Grande Pork Chops

This skillet supper features many favorite vegetables—tomatoes, zucchini and corn—wrapped up in popular southwestern flavors. A meal-in-a-dish needs only a green salad and Corn Muffins alongside. …