Fresh cilantro is the leaves of the coriander plant and gives a fresh flavor to Southwestern dishes. Complete this meal with sliced oranges and warm tortillas. …
Braise Archives - Page 6 of 18
Umbrian-Style Pork Chops
East of Tuscany lies Umbria, the green heart of Italy, the important olive oil region. Serve with baked polenta and Italian green beans with vinaigrette. …
Pork Chops, Red Cabbage and Pears
Perfect for an autumn or winter day, this skillet supper sends inviting aromas throughout the kitchen. Serve chops with cabbage and pears, and buttered rye bread. …
Pork Bolognese with Spaghetti
Forget the canned sauces, fix this hearty homemade sauce for your family. Serve with plenty Parmesan cheese, warmed garlic bread, and mixed greens salad. …
Burgundy Pork Simmer
This Mediterranean-inspired stew is easy but tastes like more than the sum of its parts. Nestle servings of this stew into a “boat” of mashed potatoes and accompany with broccoli spears. …
Pork & Potatoes Ole
With adult help at the stove, kids can make these stuffed baked potatoes. While simmer, set up an assembly line with the rest of the toppings for everyone to fix their own and serve with a salad and Fruit Kabobs…
Italian Sausage Lasagna
Bring out the checked tablecloth and turn your kitchen into your favorite Italian restaraunt. Have garlic cheese bread and green salad accompany this dish. …
Pork Sirloin Oriental
Pork steaks/blade steaks do well when cooked with liquid like this quick braising recipe. Complete the meal with hot jasmine tea. …
Dilled Blanquette de Pork
Pork doesn’t miss a beat in this classic French stew featuring pork instead of the traditional veal. Serve with crusty French rolls and a green salad dressed with garlicky vinaigrette. …
Pork n Kraut Skillet
Pork and sauerkraut seem like a perfect marriage—especially with the sweet addition of apple. This skillet supper is easy for a busy weeknight meal during football season. Serve with warm crusty bread. …