Dill brings a very distinctive to this sour cream sauce. Garnish with a bit of fresh dill and serve along side of hot fettuccine or buttered egg noodles and steamed green beans. …
Braise Archives - Page 5 of 18
Italian Pepper Chops
When bell peppers are on sale, stock up. Uncut, they’ll keep for a week or two in the refrigerator. If desired, peppers may be frozen. To freeze, select crisp, tender, green or bright red pods. Wash, cut out stem, cut …
Aunt Ginas Pork Chops with Apricot Sauce
These braised chops have a traditional fruit and pork flavor. Serve with boiled new potatoes and a tossed green salad. …
Braised Pork Chops in Cider-Horseradish Cream Sauce
Bring the flavors of fall with these braised chops. Serve with rice pilaf and glazed carrots. …
Tuscan Pork Chops with Rosemary
Tuscan cooking is characterized by having simple food, not covered in heavy sauces. Serve with some angel hair pasta and garlic cheese bread. …
Parisian Peppercorn Pork
Simple chic. Serve this rich dish with a mixed greens salad, angel hair pasta and steamed asparagus. …
Pork Chops with Spiced Pear Sauce
This impressive dish leaves you with plenty of time to spend with your guest. Serve with twice baked potatoes and broccoli spears.…
Lemon Pork Chops
Sweet and tangy, this braised dish goes well with flavored rice mix and tossed salad. …
Mushroom-Sauced Chops
A simple comfort food. Good over hot rice or egg noodles. Serve with buttered green beans and a large glass of milk. …
Pork Chops with Red Onions and Fennel Seed
Fennel seed is a key flavor ingredient of Italian sausage. Serve with Parmesan noodles, artichoke hearts and garlic bread. …