The pantry is brimming with new basics that add flavor to recipes. New pantry favorites — like olive oil, balsamic vinegar, chiles and cilantro — combined with ever-popular pork chops creates this new wave dish. Serve with baked sweet potatoes, …
Braise Archives - Page 4 of 18
Deviled Pork Buns
This simmered ground pork “loose meat” sandwich carries great flavor and a powerful kick from the ground chile. Look for ground chile in the Mexican section of your supermarket. Accompanied with creamy cole slaw and potato chips. …
Peach-Mustard Glazed Pork Chops
Use canned or fresh peaches for this dish. Serve with rice pilaf, Herbed Steamed Vegetables and a fresh salad. …
Braised El Paso Sirloin Chops
Southwestern braised chops with garden vegetables. Complete this meal with Corn Muffins and green salad. …
Cinnamon Sirloin Chops with Peach Sauce
Spicy and sweet, these skillet pork chops are served up with a generous pan sauce. Serve grits or polenta alongside, with buttered green peas and a creamy coleslaw. …
Apple-Cranberry Sirloin Chops
This recipe will work with any type of pork chop. The apple and cranberry combination tastes great as a quick and easy fall meal. Try serving this recipe with acorn squash wedges, marinated green beans, and French bread. …
Beer-Braised Sirloin Chops with Mushrooms
A basic braised recipe full of flavor and prefect to warm up a cold evening. Serve with mashed potatoes, buttered carrot coins and a green lettuce salad. …
Orange-Marmalade Sirloin Chops
Quickly sautéed chops are glazed with pan juices and marmalade in this quick skillet supper. Another time, try lemon marmalade or raspberry jam. Serve with hot couscous and a green vegetable. …
Pork Hock with Braised Greens
If fresh greens—mustard, collard, turnip, beet– are available, substitute for the frozen greens. Clean, chop and increase cooking time by about 20 minutes. Serve with white beans and cornbread. …
Apple Mustard-Glazed Pork Chops
This quick, sautéed pork chop dish illustrates the simple art of making a quick pan sauce. Next time try another jam or jelly you have on hand. Serve chops with pan sauce, hot rice and buttered broccoli spears. …