“Happy” Pork Steak

A traditional Mexican recipe, with ingredients common in everyone’s pantry. Serve with corn tortillas. …

Simmered Pork Chop Barbecue

Straight from the kitchen in a New York minute, these chops work well for weeknight dinner. Serve with hot rice, buttered snow peas and salad. …

Spiced Pears & Pork

Highlight pork and fruit together with this autumn flavored dish. Serve with baked butternut squash and buttered green beans. …

Oaxacan Pork Mole

The spicy Mexican-inspired paste mole—made with chiles, spices and chocolate—is often used to coat poultry or meats before cooking. Here this tasty concoction simmers with diced pork to make a sublime topping for rice, beans or couscous. …

Savory Pork a l’Orange

Simple chops become simply flavorful with this easy braised recipes. Serve with buttered French cut green beans, baked potato and French bread. …

Bolognese Sauce

This sauce is used in the Pappardelle Bolognese recipe. Store in 4-cup capacity containers. Good to make up before hand for a quick dinner later. It can be made ahead of time and stored in the refrigerator for 3-4 days …

Pork and Penne Pasta Skillet Supper

A simple casserole type dish with some different flavors to surprise your family with. Serve with a fresh fruit salad and bread sticks. …

Skillet Ragout with Potato Dumplings

This hearty skillet supper will feed a hungry family and is perfect for a cold winter’s night. Accompany this one-dish meal with only with a freshly tossed green salad. …