Spicy meets sweet for a happy union in this quick stovetop dish. Everyone who tries this dish likes it, so try it! Serve with rice and beans, garnished with cilantro. …
Braise Archives - Page 18 of 18
Georgia Pork
Robin Emmet of Indianapolis won first place at the Indiana State Fair with this skillet recipe. Serve with a big green salad and breadsticks. …
Pork Chops with Apple-Mustard Glaze
Flavored with the taste of autumn, these quick braised chops are an easy weeknight meal. Serve with baked sweet potatoes and buttered Brussel sprouts. …
Unforgettable Pulled Pork
This first place winner from Debbie Word of Mundelein, IL at the Lake County Fair makes filling sandwiches. Serve on whole wheat buns with your family’s favorite side dishes. …
Pork Pot au Feu Dijon
Warm up cold evening with this hearty braised meal. …
Pineapple Curried Pork Chops
Fruit and curry marry tastefully with pork in this quick skillet supper. Serve with steamed green peas and hot rice, and pass a loaf of hot French bread. …
Cranberry Pork Chops
The culinary possibilities of the tart-sweet cranberry go way beyond Thanksgiving and turkey. The bright red cranberry lends its definitive personality to this sweet-tart skillet pork chop dish. Serve with couscous and a green dinner salad. …
Duke City Spare Ribs Adobo
Elanore Radoslovich of Albuquerque created this unusual rib recipe as the first place winner for the New Mexico State Fair. …
Polish Sausage with Cabbage
Warm up a fall day with this easy braised dish. Serve along with a dark rye bread.…
Paella
Looks complicated, but it’s not: This classic Spanish rice dish boasts shrimp, pork sausage and fresh pork. Kissed with saffron, and enlivened with pimiento and green peas, this one-dish meal makes enough for a crowd. Just add a crusty loaf …