Honey-Pecan Pork Cutlets

Straight from Dixie, these sautéed pork cutlets melt in the mouth when glazed with honey and butter and graced with pecans. These are great served with mashed or baked sweet potatoes and a tart cabbage slaw. …

Champagne Chops

Make tonight a special occasion with these elegant but easy chops. Serve with asparagus spears and French bread. Salut! …

Carolina Barbecue

This recipe serves 20, so its great for family gatherings. Serve pork with coleslaw and sliced new potatoes. …

Fruited Pork Marsala

Pork cutlets simmered in Marsala and dressed with a dried fruit sauce, this elegant skillet supper is easy enough to fix on a Wednesday night. Serve with hot couscous. …

Granny Smiths’ Pork Skillet

Although it can be served all year round, this hearty stovetop supper seems perfect for a cool autumn day. Serve over egg noodles and accompany with coleslaw and rolls.…

Pork Valenciana

A simplified version of the classic Spanish one-dish-meal paella. Easy enough for everyday, but impressive enough for company. Serve with sangria and hot French bread. …

Mexican Pork Steaks

Pork steaks are from the shoulder and use braising, or cooking with liquid, to become more tender. Serve these with corn on the cob. …

Malta and Agave Braised Pork Shoulder

To make the recipe your own, try using your favorite beer in place of the Malta. You can also experiment with different spices in the braising liquid, as well as the proportions of broth, milk, and cheese in the grits…