Ginger-Plum Pork Chops

Thinly cut chops are terrific for a weekday meal. Fresh ginger gives the sauce a bit more bite. Serve with roasted potato spears and steamed mixed vegetables. …

Oktoberfest Ribs

The aromas of this oven-braised dinner will bring everyone to the table pronto. Serve with sliced rye bread and butter, potato salad and sliced cucumbers in a dill vinaigrette. …

Pork Steaks with Curried Peanut Sauce

Pork steaks are an economical cut from the shoulder area. Braising brings out the flavor and makes them tender. This sauce gives an exotic taste to the dinner table. Serve with rice and snow peas. …

Feijoada

The Brazilian national dish, feijoada (FAY-zwah-da) is a glorious black bean stew starring several smoked and seasoned pork products like ham and sausage and also fresh pork loin. It serves a crowd; simmers effortlessly in the oven, and any leftovers …

Choucroute Garni

Literally “garnished cabbage,” this classic Alsatian dish features mellow sauerkraut garnished indeed—with a wealth of smoked meats. Serve an Alsatian white wine with this dish, and lightly buttered rye bread or pumpernickel. …

Jambalaya

Some think of jambalaya as the Cajun national dish. Others just call it darned good and an easy way to feed a crowd. It does feature the Cajun “culinary trinity” of celery, onion and green pepper; it also features flavorful …

Braised Pork Chops with Red Cabbage and Pears

Hearty, filling and inviting describes this winter stovetop meal. Inspired by German flavors, the sweet-and-sour cabbage pair perfectly with braised chops and ripe pears. Add buttered egg noodles and rye bread to complete the meal. And pour a meaty stout …

Americas Cut Mushroom

Want to dress up your pork chop? This easy mushroom sauce makes a simple pork chop into a great meal. Serve with steamed carrots and egg noodles. …