“Quick-braise” –like this flavorful pork chop skillet–dishes get supper on the table fast. Fast braising makes these pork chops tender, and the braising liquid adds flavor power. Serve with sautéed pea pods, warm flour tortillas and hot cooked rice. …
This dish makes pantry staples into a quick weekday meal. Serve with a crisp green salad and French bread. …
Just the two of you for dinner? Try something a little different with these chops. Serve with rice mix and french cut green beans. …
A quick braised dinner for those hurried weekend meals. Serve with Spanish rice, steamed green beans and Blue Heaven Cornbread. …
Need something when it is just the two of you? Make this dish and have plenty of time to spend together. Serve with wild rice, buttered green beans and crusty bread. …
Spicy barbecue sauce makes a match with fruit and pork chops for a quick skillet supper. Accompany with rice or couscous, and a green salad. …
Earthy and satisfying, this dish is perfect for an early spring dinner or when the leaves are falling in the autumn. Serve with soft polenta, buttered asparagus spears and a tossed green salad. …
Colorful and tasty, this dish uses colorful bell peppers and balsamic vinegar for flavor and color. Serve with Spinach Salad with Roasted Pecans and Red Onion, Pickled Beet Salad and Italian bread. …
These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower.…
Conjure up a festive Caribbean dinner, featuring these seasoned and grilled pork chops. Add baked bananas, black beans and rice for a meal of island magic. …
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