Tangy Open-Faced Pork Sandwiches

You’ll plan for leftover pork roast to make these family-favorite sandwiches. Serve atop toasted English muffins, tucked into pita pockets or in a sandwich roll. Accompany with cole slaw and carrot sticks. …

Pork Chops with Corn Stuffing

Stuffed chops not baked? These chops are browned then braised in a little water. Be sure that the lid covers tightly. Serve with green beans, crusty bread and fresh fruit. …

Pork Chops a la Capers

Capers can be rinsed to remove excess salt. The pungent capers give sauces a flavorful kick. Serve with angel hair pasta and glazed carrots. …

Herbed Pork Rillettes

A classic French country favorite, rillettes is a meat-or-game-based country pate. It will keep for several weeks in the refrigerator as long as the top fat layer (in this recipe, the clarified butter) is not disturbed. Serve with as part …

Pork Smittane

This makes a lovely dinner for two. Serve with steamed asparagus and rice pilaf. …

Pork au Vin

Simply pork cooked with wine. Cook with a good wine to bring out the flavors. Serve with fettucine alfredo, Sauteed Green Beans, and a fresh baguette. …

Coriander Chops

This quick braised chop recipe is an elegant weekday meal. …

Pork Tenderloin in Wine Sauce

Make an elegant meal for company without spending all day in the kitchen. Serve with wilted spinach salad, rice pilaf and steamed broccoli. …

Pan-Seared Chops with Pear and Soy-Ginger Glaze

This one-skillet dish is a perfect pairing of pork and braised fruit, especially with a hint of soy sauce and a touch of cayenne. Three apples, such as Golden Delicious, could be substituted for the pears. If you wanted to …