Barbecue Pork Skillet

This is a quick way to serve up tangy barbecue flavor in a hurry from your stovetop. Serve these saucy chops with warm dinner rolls and Citrus Slaw. …

Smoked Sausage Skillet Cassoulet

This stovetop version of the French country classic is hearty and sophisticated, yet boasts ingredients that you probably have on hand. Serve with spicy mustard, cornbread and a citrus salad. …

Mandarin Pork Medallions

Quick enough for even the busiest weekday. Serve with sugar snap peas and herbed new potatoes. …

Apricot Pork Medallions

A simply elegant but easy braised dish featuring tender pork and dried apricots. Serve with rice or noodles to soak up the sauce, and a tossed green salad. …

Raspberry-Stuffed Pork Chops

Celebrate the fruits of the season. Serve these stuffed chops with steamed fresh sugar snap peas and rice pilaf. …

Citrus Chops

A quick braised dish for a weekday meal. Serve with steamed broccoli, rice pilaf and spinach salad. …

Pork Normandy

The flavor of fall in minutes. Complete the meal with buttered Brussels sprouts and roasted potatoes. …

Pork Tenderloin with Ginger Gravy

This quickly braised tenderloin is dressed up considerably with a spicy, herb-y pan sauce. Complete the meal with mashed potatoes, buttered peas and sliced orange and red onion salad. …

Pork Loin Roulade

These take a bit of time to put together, but cook in less than 30 minutes. Serve with buttered noodles and glazed carrots. …