Pork Pozole Verde

Simplify this recipe by using 2 to 3 cups of canned chile verde sauce, which you can find in the Mexican or ethnic section of your supermarket. If you don’t have a poblano or pasilla chiles, you can use ancho …

Apple Cinnamon Pork Chops

If you want to make these chops a little lighter, you can substitute apple cider or chicken stock for some or all of the cream. On the side, consider mashed potatoes or cooked carrots.…

Honey-Ginger Pork with Carrots and Apples

If you like, you can substitute maple syrup or agave nectar for the honey. You can also stir a couple of tablespoons of butter into the finished carrot-apple mixture for extra richness. On the side, serve a fresh lettuce salad …

Cider-and-Beer-Braised Pork with Chocolate Mole

Bringing in the Latin holiday flavors warms up this shoulder roast recipe. Spoon rice into shallow bowls and top with pork in mole sauce.
 

Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board…

Braised Pork with Peppers and Onions

On the side, try steamed broccolini, buttered noodles or orzo pasta, or roasted potatoes. And to vary the recipe, try using bone-in chops, or using white wine, chicken broth, or vegetable broth instead of red wine. You can also add …

Ham and Spaghetti Alfredo

Leftover ham doesn’t always mean sandwiches.  With purchased Alfredo sauce and frozen broccoli florets, this pasta entree comes together quickly.  Complete the meal with a mixed greens salad and some breadsticks.…

Moroccan-Style Pork Shoulder Roast

Pork shoulder is cooked low and slow in this Moroccan-inspired dish.  Serve over cooked couscous and with a large spinach salad.…

Braised Pork Belly with Creamy Grits

Recipe courtesy of Chef Mark Hibbs of Ratcliffe on the Green in Charlotte, N.C. Created for the Share Our Strength’s Taste Of The Nation.…