Cornish Pasties

Named after Cornwall, England, these savory turnovers of meat and potatoes were a common lunch of Cornwall’s tin miners. These over-sized English-style turnovers hit the hungry spot and are perfect for tailgates, picnics, or a casual dinner. Accompany with coleslaw, …

Party Pork Chops

This hearty dish is not only simple to pull together, but special enough for company. The flavors suit autumn and winter appetites. Serve with Festive Corn Muffins. …

Sausage-Spinach Roulade

A savory mix of sausage, spinach and feta rolled in phyllo dough. Good as part of a brunch or a light dinner. Serve with fruit salad and mini-muffins. …

Homemade Sausage Pizza

Family night turn your kitchen into your favorite pizza joint. Have even the youngest chefs help with the toppings. Serve with a crisp salad and garlic sticks. …

Greek-Style Sausage Roll

Work quickly with phyllo to make these savory rolls. Serve with green salad and ripe olives. Also good as a buffet item. …

Florentine Ham Casserole

Leftover ham “in the style of Florence”. Serve with angel hair pasta and garlic bread. …

Sausage Spoon Bread

A humble and hearty dish, this spoon bread is laced with sausage and Cheddar cheese. It’s perfect for a simple supper, with applesauce; or for a hearty breakfast following snow shoveling. …