Some of the steps for this dressing can be done the day ahead to save time, including cooking the wild rice. Serve along with a holiday roast, like a rack of pork. …
Bake Archives - Page 6 of 14
Twice Baked Sweet Potatoes
Tired of plain old run-of-the-mill baked potatoes? Liven up a dinner with these twice baked sweet potatoes. They can even be made up ahead of time to serve with a holiday meal. …
Jalapeno-Cheddar Cornbread
Give your cornbread a new lease. Goes well with Spicy Pork Chili or Wild Rice and Pork Soup. …
Corn Muffins
These muffins are for standard muffin pans. If you use the smaller mini muffin pans, be sure to adjust the baking time. …
Pork Chops Ratatouille
Ratatouille is a popular vegetable stew from French Provence featuring zucchini, eggplant, onion, pepper, tomatoes, herbs and garlic. It is usually served at room temperature as an appetizer. Complete this meal with rigatoni tossed with Parmesan cheese and hot French …
Biscuit Topped Pork Pie
Using convenience ingredients—prepared sauce, frozen vegetables, refrigerated biscuits, canned mushrooms– gets this hearty pie to the table in a hurry. Serve with sliced orange and lettuce salad tossed with mustard vinaigrette. …
Savory Sausage Balls with Bourbon Glaze
A tasty addition to a holiday buffet. Or serve to your hungry sport fans for the next big gathering. …
Provencale Potatoes
Have a box of Au Gratin potatoes in the pantry? Give your family a Provencal taste. Serve along side Renaissance Chops or Garlic-Herb Roast Pork. …
Cornbread
Do not over mix the batter. Serve cornbread squares with Stir-Fried Southwestern Pork Salad or Pueblo Green Chile Stew. …
Cranberry Muffins
As part of a brunch buffet or served along side Pork and Wilted Spinach Salad, these muffins celebrate cranberries anytime. …