Boursin, a French triple crèmes cheese, is a rich, soft, uncured mild cheese that has been infused with garlic and herbs. It can often be found in the deli section of larger supermarkets. …
Bake Archives - Page 5 of 14
Cherry-Crowned Almond Pear Gems
Miniature dessert bites topped with maraschino cherries are a colorful touch for a holiday buffet. …
Breakfast Burritos with Hispanic-Style Cheese and Chorizo Sauce
A hearty breakfast that can be served with fresh fruit salad. …
Vegetable Frittata with Ham & Italian-Style Cheeses
A great addition for a Sunday brunch or a light lunch.…
Stuffing-Topped Pork And Noodles
Leftover pork roast get put to good use in this hearty casserole. Complete the meal with Herb-Braised Carrots, a green salad and tall glass of milk. …
Sausage & Rice Bake
This no-fuss, one-dish dinner is a sure-fire way to keep the whole family satisfied. Serve with mixed green salad. …
Italian-Style Ham Subs
For nights when time is of the essence, this sub recipe is the perfect do-it-yourself family meal solution. For dinner, serve with roasted potatoes and steamed vegetables. For lunch, serve with potato chips, fresh raw vegetables and sour cream dip. …
Glazed Ham Loaf
A flavorful standard for leftover ham and a tasty difference from regular meatloaf. Serve with mashed potatoes and buttered peas. Also great the next day as sandwich. …
Pepper-Cheese Breadsticks
Little helpers in the kitchen can help with these breadsticks. Serve with meals like Pork Pasta Fazool or Peppered Pork Chops. …
Sweet Potato Casserole
This isn’t the sticky-sweet of marshmallow-topped sweet potatoes from most childhood memories of sweet potatoes. You can even add a couple tablespoons of orange juice to give a slight citrus flavor. …