A delicious addition to any meal, this cornbread recipe will have your guests reaching for seconds. Blue corn flour can be found in some large supermarkets or at speciality stores. Serve with Spicy Latin Back Ribs or Layered Pork Fajita …
Bake Archives - Page 3 of 14
Fabulous Filbert Footballs
You guests won’t fumble when you “pass” them these delicious football-shaped cookies. …
Doctored Beans
Standard baked beans “doctored” with chopped apples and a smoky flavor. …
Corn Country Squares
Serve with a whipped honey butter. …
Corn and Green Chile Souffle
Take a elegant souffle and give it a Southwestern twist. …
White Bean Tapenade
Serve this as a dip with toasted pita bread wedges, along with roasted red peppers, feta cheese and an assortment of olives. …
Sausage and Fontina Cheese Dunkin’ Balls
Favorite flavors come together for bite-sized sausage nibbles for dipping in spaghetti or pizza sauce. Try them for your teenager’s next sleepover, or for a family Friday supper.…
Peppered Ham and Cheese Crackers
These rich and savory crackers are easy to stir up and bake. A perfect use for leftover ham, you can make dough ahead of time and keep in the freezer. Remove dough from freezer about an hour before slicing or …
Glazed Sausage Squares
Sweet, spicy and savory are the key flavor notes of these easy appetizers that are perfect for a crowd. …
Spicy Pork Turnovers
These flaky turnovers are bite-sized but deliver big flavors. For convenience, make ahead and freeze to reheat when company visits. …