Turn this popular flavor combination into bite-size appetizers. Great as a starter for Italian Marinaded Pork Chops or Italian-Stuffed Pork Tenderloin. …
Bake Archives - Page 13 of 14
Goat Cheese, Pepper and Bacon Tart
Flavorful and easy to put together, this tart works well on a bruch buffet or as a side dish for a light lunch. …
Pepperoni Pizza with Peppers
The spicy tang of pepperoni livens up this cheese and green pepper pizza. Make this a Friday night special and get the kids to help. Hungry teenagers on hand? Double or triple the recipe. Serve pizza wedges with a lightly …
Savory Pork and Vegetable Pie
This humble pot pie becomes a beauty when its savory aroma tempts a hungry family to the table. You could even used leftover pork roast. A meal in itself, it calls only for a fresh salad on the side—try a …
Scotch Eggs
Cut in halves or quarters for appetizers. Serve with sour cream along side. …
Crispy Oriental Pizza
Cross-cultural flavors make a delightful marriage in this Asian-inspired “pizza” on Armenian flat bread. …
Brie and Bacon in Pastry
Both the height of elegance and simplicity, this rich and savory appetizer is perfect for a small crowd. Serve fresh grapes alongside. …
Ham and Noodle Tarts
Let the kids help with these tarts—they feature favorite flavors of ham and cheese, and are kid-sized too. …
Cured Ham and Asparagus Pizza
Enjoy the savory taste of ham any day of the week. Simple flavors layered on top of a ready-made pizza dough can be served as a dinner or even part of a brunch.…
Breakfast The Night Before
This dish is made easier by mixing it the night before. A good addition to a brunch buffet or as a holiday breakfast with Cranberry Muffins. …