Recipe from MamaLovesFood.…
Bake Archives - Page 10 of 14
Stuffed Pork Meatballs with Romesco
This
is a great appetizer for a large party. Serve them with Spanish cheeses, such as
Manchego, pickled vegetables and crusty bread.
To simplify this recipe, you can use 2 cups Romesco Sauce or other red
bell pepper sauce.…
Sweet Potato Tart with Candied Bacon and Caramel Sauce
You
can use store-bought crust or caramel sauce instead of making your own. Serve this rich
dessert with freshly brewed coffee or tea. If you’d like an alcoholic
beverage, try a late-harvest Riesling or Hungarian tokai.…
Ham Stacks Au Gratin with Thyme
To
make this recipe your own, try using different herbs, different cheeses, and
even prosciutto instead of the ham. You can also use about 2 1/4 pounds of
Russet potatoes instead of the smaller ones, but you might need to …
Ham and Smoked Gouda Biscuits with Maple Butter
Serve these biscuits for brunch, lunch, or dinner—they
complement anything from a frittata to a bowl of soup to a special-occasion
roast. To change things up, try using different cheeses or substitute cooked
bacon or diced prosciutto for the ham.…
Spicy Korean-style Meatball Bowl
Pork & Apple Stuffing Bites
Add something special – like these pork and apple stuffing
bites – to your plate this Porksgiving.…
Cheese Stuffed Chorizo Meatballs
Use
additional chili sauce to dip. Using skewers and adding a decorative tie makes
these appetizers look ready for a party—they’d be just as great for a holiday
gathering as they are for a nice next-door neighbor.…
One Pan Parmesan Pork Chops and Veggies
These juicy, delectably seasoned pork
chops are baked with potatoes and veggies – the perfect comforting meal to say
“thanks”!…
Stuffed Pork Meatballs
Serve these tender, juicy meatballs on a bed of orzo tossed with
chopped fresh tomatoes, olives, olive oil and herbs. On the side, serve Caesar
salad and garlic bread.…