Interesting spreads are always a welcome–and carefree– party appetizer. Prepare a day or two in advance and offer at cool room temperature with crackers, veggies and cocktail rye. …
Celebration Archives
Bacon and Mushroom Bite-Size Quiche
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food—and can be made ahead and reheated. Delicious for brunch or evening appetizers. …
Simply Saucy Bacon-Wrapped Pork Loin
Simple enough for a weeknight, but great presentation for company or a holiday table. To change it up, you could use prosciutto.…
Double Pork Party Sliders
For social gatherings, opt for the smaller cocktail-size buns available in the bakery section of grocery stores. Offer coarse-grain mustard and halved dill pickle slices for the sandwiches.
In England, bacon sandwiches—called butties— are so beloved that Prince Harry planned
…
Sweet and Sour Grilled Pork Roast
Grilling and pork were made for each other. And this lively marinade shows grilled pork at its best. Serve with hot cornbread and a bean salad. …
Chestnut-Stuffed Pork Roast
Make the holiday meal special with this stuffed roast. …
Michoacan-Style Pork Carnitas with Green Apple Slaw
Add a salad with tomatoes, avocados, and corn to round
out the meal.…
Honey Balsamic-Glazed Ham with Garlic Kale and Smashed Potatoes
This
is already a complete meal with potatoes and kale as side dishes, but you could
add dinner rolls, if you wish. A salad of tomatoes, cucumbers, and red onion
would complete the dinner and serve as a first course.…
Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette
Ham steak with Middle Eastern flavors and brightly flavored side of beans.
Recipe courtesy of Chef Cosmo Goss, Chicago, IL…
Ham with Rosemary, Oranges, and Olives
Enjoy this recipe with a simple green vegetable—snap
peas or asparagus, for example—and soft rolls. If you’d prefer not to make the pan
sauce, reduce the orange juice and wine to 3/4 cup each, and add all of both to…