Traditional Slow-Cooked Baked Beans

Chris Lilly, pitmaster at Big Bob Gibson’s in Birmingham, Alabama, gives three cooking suggestions for the traditional side dish for barbecue. …

Corn and Black Bean Vinaigrette

This side salad can be made the day before. Serve along with your favorite ribs or chops along with some tortilla chips. …

Jicama Salad With Chile And Lime

Jicama (pronounced HEE-kah-mah) is a largem crunchy, root vegetable. A popular Mexican vegetable, it is sometimes called the “Mexican potato”. Jicamas are available year round and can be found in Hispanic markets and most supermarket produce aisles. This flavorful crunchy …

Sweet and Spicy Salad with Latin-Rubbed Pork Tenderloin

This main-course salad is a meal in itself; just add a crusty baguette or warm flour tortillas. The spice rub can be made ahead and stored in a covered jar on the pantry shelf. For a healthy, quick weeknight meal, …

Hoisin-Sesame Plum Glaze

This flavorful savory glaze is good for a basic boneless ham. Also a nice touch to offer in a side dish at the dinner table to flavor to their taste. …

Sassy Salsa Pork Loin

Simple zesty sauce made slightly sweet with a touch of marmalade. Serve with roasted seasoned potato wedges and large leafy salad.…

Rocky Mountain Soup

After a snowy day playing or shoveling, this hearty soup is perfect for warming up from the inside. Serve with crusty dinner rolls and warmed cider. …

Apple & Spice Pork Roast

A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered corn, mashed potatoes and Fall Apple Slaw. …