Grill this Southwestern pork tenderloin to serve on mini sandwich buns or French bread. The full-flavored sauce gives an extra burst of flavor. Great as part of a tailgating spread or to make for your favorite Sunday easy-chair quarterback. …
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Jicama and Orange Salad
This sweet and spicy salad is easy to prepare. Serve with Chipotle-Lime Marinated Grilled Pork Chops and Pinto Beans with Bacon. …
Succotash Vinaigrette
An easy to prepare veggie side, this dish marries well with Maple-Mustard Glazed Pork Chops. …
Hush Puppies
An all-time favorite, this deep-fried side is goes well with any Southern-style meal. Try with Carolina Barbecue or Oven Roasted Ham with Cranberry – Pecan Red Eye Gravy.…
Doctored Beans
Standard baked beans “doctored” with chopped apples and a smoky flavor. …
Texas Round Up Ham Sandwich
A break-from-the-routine sandwich using tortillas instead of bread. Sweet ham pairs nicely with spicy salsa. Serve with corn chips and a big scoop (Texas-size!) of ice cream for dessert. …
New England Haven Ham Sandwich
A sandwich for those who love fruit and ham. Serve with dill pickles and frosted brownies. …
Gingered Carrots
Give carrots a little exta zing with ginger. Try as a side with Grilled Honey-Soy Chops or New England Pork Tenderloin. …
Corn and Green Chile Souffle
Take a elegant souffle and give it a Southwestern twist. …
Rosemary Sugar Snap Peas
Take advantage of fresh peas during the season and serve this dish to compliment any spring celebration with Honey Dijon Ham. …