A simple way to turn a weekday meal into something special. Serve with wild rice mix and steamed fresh asparagus. …
Lean Archives - Page 33 of 34
Cocktail Sandwiches
Revive these favorite appetizer from the ‘50s for your crowd. Make a batch ahead and refrigerate, covered tightly with plastic wrap, up to four hours ahead. …
Pear Chutney
From the East Indies, chutney is a spicy condiment that contains fruit, vinegar and spices. This fresh pear version makes great side to Herbed Marinated Pork Chops or along with Roasted Peppered Pork Loin. …
Mexican Dumplings
Dumpling mix gets a whole new outlook with this Tex-Mex flavor. Try with Spicy Pork Chili or Winter White Chili. …
Ham with Fruit Glaze
Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a holiday? Serve this ham with Roasted Garlic Potatoes, steamed snap peas, and fresh strawberries …
Honey Sesame Tenderloin
Pork tenderloins are often packaged two to a bag; plan a meal another night with pork tenderloin medallions or kabobs. Roasting this marinated tenderloin whole in a hot oven only takes 15 minutes or so, enough time to cook a …
Ham-Wrapped Fruit
These appetizers go great for summer time get togethers or for a holiday appetizer or brunch buffets. Make them fun with novelty toothpicks. …
Barbecued Pork Steaks
Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens. …
Florentine Pork in French Bread Boats
A light dinner or weekend lunch. Serve with pasta salad and fresh fruit. …
Peachy Pork Picante
Spicy meets sweet for a happy union in this quick stovetop dish. Everyone who tries this dish likes it, so try it! Serve with rice and beans, garnished with cilantro. …