Roasted Caribbean Pork Tenderloin with Apple-Fennel Chutney

This flavorful chutney can be made ahead. Store covered in the refrigerator for up to a week; bring to room temperature before serving. Chutney can also be served on leftover roast pork tenderloin sandwiches. Serve with hot cooked rice with …

Southwest Pork Chops with Spicy Pumpkin Sauce

This colorful and flavorful dish gets its inspiration from the Southwest, using native squash, smoked jalapeno (chipotle) and favorite spices from this region. Serve with cornbread and green beans in a vinaigrette dressing. …

Southwestern Pork And Bean Soup

Who says that soup has to take a long time to cook? This soup can be made on those busy nights. Serve along with warm flour tortillas and salad. …

Teriyaki Pork Medallions with Papaya Salsa

A fusion dish of Asian and Latin tastes create this colorful meal. Serve with Spanish potatoes, buttered sugar snap peas, hot cooked noodles, and finish with brownies topped with chocolate chunk ice cream. …

Lean Picadillo Pie

Picadillo is a Mexican minced pork filling, usually featuring olives and raisins, used for stuffing chiles, tamales and such. Here this inspired filling is the basis for a baked cornmeal-crusted oven pie. Serve with a sliced orange and radish salad. …

The Other Meatballs and Spaghetti

Younger chefs can help mix meatball mixture by hand and shape into meatballs. Be sure to follow kitchen safety rules with children helping. Serve with garlic bread and leafy green salad. …

Wild Rice and Pork Soup

This hearty soup is easy to put together just before serving. Serve with buttered rye bread, celery and carrot sticks and fresh fruit.
To make one cup cooked wild rice, bring to a boil 1 1/3 cups water (or broth) …

Spicy Tortilla Soup

Use your favorite salsa in this recipe. Very easy to put together for a weekday meal or a quick lunch.  Have different garnishes available to dress up the soup.  Black olives, sour cream, salsa, cilantro, and diced avocado are some …