Want the flavor of barbecued sandwiches, but don’t want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches. Great with Creamy Cabbage Slaw, baked beans and fresh fruit …
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Peachy Smoked Pork Roast
For your next grilled meal, serve this grilled roast with peach sauce. Accompany with deviled eggs, Black and Blue Cole Slaw, and Doctored Beans. …
Pork and Apricot Salad
Leftover pork loin roast? Turn it into this entree salad for lunch or a light supper. Serve with mini muffins and whipped honey butter.…
Golden Rice-Stuffed Pork Chops
Serve these chops with steamed sugar snap peas and fresh fruit salad. …
Pork Normandy
The flavor of fall in minutes. Complete the meal with buttered Brussels sprouts and roasted potatoes. …
Orange Glazed Pork Tenderloin
A recipe that’s sure to have a long life with your family. Serve with wild rice mix, Chilled Mushroom Salad and steamed asparagus. …
Old-Fashioned Scrapple
The name of this Pennsylvania Dutch dish comes from the chopped “scraps” of cooked pork that are mixed with ground cornmeal broth and seasonings. The squares of scrapple are fried and traditionally served hot for breakfast or brunch.…
Pork Loin Roulade
These take a bit of time to put together, but cook in less than 30 minutes. Serve with buttered noodles and glazed carrots. …
Tangy Open-Faced Pork Sandwiches
You’ll plan for leftover pork roast to make these family-favorite sandwiches. Serve atop toasted English muffins, tucked into pita pockets or in a sandwich roll. Accompany with cole slaw and carrot sticks. …
Pork-Stuffed Peppers
A terrific showcase for the fresh bell peppers from the garden. A simple dish for a late summer meal. Complete with a fresh garden salad and Corn Pudding. …