Dried cherries add a touch of sweet to this tangy recipe. Serve with mashed sweet potatoes and a peppered coleslaw. …
Lean Archives - Page 24 of 34
Amelia’s Italian Pork Pita Pockets
What better way to eat your vegetables than from an Italian-inspired pita sandwich? Use different colored bell peppers for a festive look. Serve with Jicama Salad with Chile and Lime and fresh sliced tomatoes. …
Tropical Stir-Fried Pork Tenderloin
When preparing this meal, make a little extra and enjoy leftovers for the next day’s lunch. Simply add breadsticks to round out the meal.…
Quick Pork Fajitas
Put out on the table with a variety of condiments like sour cream, different salsas and guacamole and let the family create their fajitas to their own tastes. …
Pinto Beans with Bacon
Bacon makes any dish better. Serve beans topped with green onions for added flavor. Goes well with Fast-off-the-Grill Chorizo Quesadillas or Mango Pork Fajitas with Chipotle Sour Cream.…
Plantation-Style Grilled Pork Chops
A tangy molasses marinade gives these grilled chops a southern drawl. Serve with cornbread, Black-Eyed Pea Salad, and mashed sweet potatoes.…
PDQ Barbecue Pork Chops
Nothing could be simplier than these grilled barbecue chops. Serve with Honey Cream Coleslaw & baked beans. …
Smoked Ham with Cranberry Chutney
Serve with roasted new potatoes and sauteed fresh asparagus. A classic Easter meal to please the whole family! …
Rigatoni with Olives and Bacon
This pasta dish features a simple pan sauce of sautéed onion and bacon. A fresh herb and cured olive garnish completes the flavor medley for a satisfying supper. Serve with a vinaigrette-dressed salad of orange wedges and romaine, and hard …
Gingered Chops with Cherry-Orange Sauce
Celebrate spring with a special dinner of grilled chops served with springtime favorites like Asparagus Vinaigrette and Sauteed Sugar Peas.…