Celebrate the flavors of a traditional Mexican mole sauce with a high-impact dry rub featuring dried chipotle peppers, cocoa and cinnamon, topped with a cool mango salsa. …
Lean Archives - Page 22 of 34
Glazed Ham with Pineapple-Raisin Sauce
Treat your Easter guests with this glazed ham. Top with the pineapple-raisin sauce and serve with new potatoes and your favorite springtime salads. …
Ham Quesadillas
Ham with Fruit Glaze leftovers get a flavor boost in these quesadillas. Serve with sour cream and chopped tomatoes. Keep dessert light with sliced oranges. …
Tuscan Pork and Bean Salad
Simple Balsamic Pork Chops get transformed into a Tuscan salad and give whole new meaning to “pork and beans.” Serve this entree salad with wedges of fresh focaccia bread. …
Stovetop Calzone
Using Balsamic Pork Chops, these calzones are easy to put together and can use store bought or homemade pizza sauce. Serve with salad of mixed greens and garlic vinaigrette. …
Caribbean Pork and Mango Salad
Get a feel for the islands with this festive salad. Make the meal complete with cornbread muffins. …
Mostly Mu Shu Pork
Pork Tenderloin Fajitas leftovers get a new twist with this take of Mu Shu pork. Serve with a deli fruit salad and almond cookies. …
Fiery Island Pineapple Pork Chops
Add tropical flair to the family dinner table with Fiery Island Pineapple Pork Chops. These chops are sure to entice your family’s appetite. Serve with grilled summer squash and Skewered French Potato Salad . …
Pork Tenderloin with Hoisin-Raisin Sauce
Combine the East and West with this simple and fast dish. Serve over hot rice with Chinese Vegetables A La Florida. …
Spicy Pepper-Glazed Pork Medallions
This dish is a good low-fat recipe with tons of flavor. Complete the meal with flavored rice and broccoli drizzled with lemon. …