With tons of taste but little fat, this light and luscious quiche is the perfect choice when losing a little weight is on your mind. Serve with fresh fruit salad and biscuits.…
Lean Archives - Page 21 of 34
Southwestern-style Pork Tortilla Soup
Use leftover Cuban Glazed Pork Loin to whip up a batch of Southwestern-style Pork Tortilla Soup in no time flat. Serve with corn bread muffins and a lettuce salad.…
Tomatillo Pork Tenderloin with Apples
Exclusive Recipes courtesy of Rick and Lanie Bayless, Authors of Rick & Lanie’s Excellent Kitchen Adventures.…
Asian Spiced Pork Tenderloins with Apricot Sauce
Perfect for on-the-deck dining, Chef Jack McDavid suggests serving slices of his Asian-inspired pork tenderloin on a bed of fresh baby spinach, sliced mushrooms and grilled peaches. Then drizzle with Easy Apricot Sauce. Add a glass of iced tea and …
Baked Ham with Sweet ānā Sour Plum Sauce
Give your ham an Asian twist. Serve with Gingered Snow Peas or Sesame Cucumbers, along with your family favorite side dishes.…
Greek Salad with Pork
Starring the full-flavor of lean pork and fresh produce, this crisp-tasting salad makes for a great summer-time entrée. Serve pita wedges and mixed olives as easy side accompaniments to complete the meal. …
Gingered Pork-Vegetable Soup with Wonton Noodles
This easy-to-make soup uses leftover pork tenderloin and is even easier to prepare if you stop at the supermarket’s salad bar. You’ll only have to purchase a small amount of each vegetable and, as a bonus, the vegetable will already …
Roasted Pork Tenderloin with Apple-Ginger Sauce
Make some for now—and for later. Roast two ginger-seasoned pork tenderloins, then serve one with the Apple-Ginger Sauce and roasted root vegetables for a hearty meal, and use the second tenderloin for a zesty Asian pork-and-vegetable soup.…
Pork Loin with Mole de Olla
Guajillo chile is a dried chile that can be quite hot. Serve with fresh green salad with avocado slices and vinaigrette dressing. …
Tangy Maple-Marinated Pork Chops with Stone Fruit Salsa
Topping chops with a mélange of grilled stone fruits is a fantastic way to incorporate some of the season’s best produce into an unexpected pork condiment. The sweetness of grilled cherries, plums, apricots, peaches and nectarines is offset by the …