Southwestern Pork and Vegetable Picadillo

A “picadillo”, common to many Spanish-speaking countries, usually consists of ground pork, raisins, almonds, tomatoes and spices. It often is used for stuffing chiles and whole onions. In this version, the pork appears in the larger cutlet. Serve with warm …

Apple Orchard Pork Chops

Fruit is a favorite partner with pork, and these braised chops feature both raisins and apples. A spark of mustard brings all the flavors together for an autumn-inspired skillet supper. Serve with hot cooked noodles and broccoli spears. …

Rio Grande Pork Chops

This skillet supper features many favorite vegetables—tomatoes, zucchini and corn—wrapped up in popular southwestern flavors. A meal-in-a-dish needs only a green salad and Corn Muffins alongside. …

Tasty Taco Salad

Young chefs can help put together this entree salad. Serve along side with tortilla chips and an ice tea. …

Peking Pork Pasta Salad

After the pasta is cooked and the ingredients in place, this salad comes together for a quick weekday meal. …

Pork Curry

Serve over rice and with warm pitas. Enjoy! …

Pork Cacciatore

“Cacciatore” is Italian for “hunter,” and this refers to food cooked “hunter-style”, with tomatoes, onions, mushrooms, and wine. This quick and easy version with pork makes a stovetop meal in 20 minutes. Serve with hot noodles or soft polenta, garnished …

Santa Barbara Pork Kabobs

Broiled or grilled, these kabobs threaded with fresh fruit are terrific. Serve with rice pilaf and dinner rolls. …