This stovetop simmering stew will have your kitchen smelling like the neighborhood trattoria. Serve over hot noodles or polenta, accompanied with crusty Italian bread and a tossed green salad. …
Lean Archives - Page 18 of 34
Temptin’ Sweet Potato Salad
Allow this salad to chill several hours or overnight for the flavors to marry. Serve this salad when you want a bright tangy change from the standard potato salad. Goes well with Jerk Pork Chops or Caribbean Pork Kabobs. …
Pork Chops with Cinnamon-Raisin Sauce
Sweetly spiced pork chops are quickly sautéed and served with a savory fruit sauce. Accompany with hot couscous and broccoli spears. …
Sesame Pork with Broccoli
Have all your ingredients ready ahead of time and dinner is ready in a snap. Serve over steamed rice and have some hot green tea. …
Saucy Pork and Peppers
The bounty of a summer garden shines in this colorful dish. Serve with a side salad and along with buttered orzo pasta. …
Texas-Style Barbecued Pork Chops
The big bold flavor of Texas. Serve with corn on the cob, hush puppies and tall glass of sweet tea. …
Pork Tenderloin Mole
The cocoa contributes to the overall richness of the sauce, allowing the spicy flavors to mellow without adding overt sweetness. Serve over a bed of rice with a fresh green salad. …
Fiesta Pork Roast
Bring out the festive mood of your guests. Serve this flavorful roast with sliced new potatoes, glazed carrots, green salad and a pound cake with orange glazing. …
Plum-Good Pork
As with most stir-fry recipes, have all the ingredients ready before cooking. Serve with hot rice and tea. …
Orange Glazed Ginger Pork Roast
Ginger and mustard season the pork roast before the orange glaze is brushed. Brush on glaze during the last 30 minutes of grilling to avoid burning. Serve with Cool Cucumber Salad, Grilled Corn on the Cob and Speckled Potatoes…