Warm up a cold winter’s day with this hearty stew. Serve in bread bowls or with breadsticks. …
Lean Archives - Page 16 of 34
Pork Chops with Spiced Pear Sauce
This impressive dish leaves you with plenty of time to spend with your guest. Serve with twice baked potatoes and broccoli spears.…
Umbrian-Style Pork Chops
East of Tuscany lies Umbria, the green heart of Italy, the important olive oil region. Serve with baked polenta and Italian green beans with vinaigrette. …
Pork Chops, Red Cabbage and Pears
Perfect for an autumn or winter day, this skillet supper sends inviting aromas throughout the kitchen. Serve chops with cabbage and pears, and buttered rye bread. …
Fresh Peach Salsa
Give your favorite grilled pork some added flavor with this tasty fresh salsa. …
Harvest Loin with Currant Sauce
This butterflied loin shows a tasty spiral when sliced. It makes a special entrée for and elegant autumn or holiday dinner menu. …
Grilled Pacific Pork Fajitas
Mandarin marinade gives these fajitas a sweet flavor. The Ginger-Peach Salsa is a great accompaniment. …
Spicy Peanut Noodle Salad
This noodle salad goes well with Sesame Pork or Thai-Style Chops. …
Thai-Style Pork Chops with Ginger-Peach Salsa
There are five basic flavors of Asian cuisine: bitter, salt, sour, hot and sweet. This balance of flavors was established early in Chinese cooking, and is certainly descriptive of Thai cooking today. Serve with Spicy Peanut Noodle Salad and fresh …
Jalapeno Corn Bread
Put a little zip and texture into your cornbread. Serve as a side with Cajun Pork Paella or with BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette. …