This surprisingly good combination is a great compliment with a flavorful grilled pork entree. …
Lean Archives - Page 14 of 34
Mustard Green Beans & Cherry Tomatoes
A side dish to show off two garden favorites. Serve with Grilled Pepper Pork Chops or the classic American Pork Barbecue. …
Hot Pepper Cornbread
Classic cornbread spiced up with jalapeno peppers. Pair with Fast and Easy Garlic and Lime Butterfly Pork Chops or New Mexican Pork Stew.…
Citrus Spinach Salad
Fresh spinach leaves are tossed with a spicy dressing along with mandarin orange slices and water chestnuts. This hearty salad makes the menu alongside a simply grilled pork roast and a loaf of French bread. …
Braised El Paso Sirloin Chops
Southwestern braised chops with garden vegetables. Complete this meal with Corn Muffins and green salad. …
Cinnamon Sirloin Chops with Peach Sauce
Spicy and sweet, these skillet pork chops are served up with a generous pan sauce. Serve grits or polenta alongside, with buttered green peas and a creamy coleslaw. …
Orange-Marmalade Sirloin Chops
Quickly sautéed chops are glazed with pan juices and marmalade in this quick skillet supper. Another time, try lemon marmalade or raspberry jam. Serve with hot couscous and a green vegetable. …
Spicy Hominy Stew
This stew reheats well; cover and refrigerate for up to three days; freeze for longer storage. Serve with fresh citrus salad and cornbread sticks. …
Barbados Chops with Black Bean Relish
These island-inspired chops are seasoned with tropical flavors, grilled and served with a generous spoonful of chunky relish. Stir some chopped coconut or cashews into hot rice for a suitable accompaniment. …
Country Cupboard Soup
Cuts from the loin do not need to be stewed as long as the less-tender shoulder cuts, so this soup is ready in 30-45 minutes. Enough time to get everyone settled and ready for supper. Serve with cornbread and apple …