Pea salad will never be the same old thing. Try this salad with fresh peas and beans in the summer. Serve with your favorites off the grill, like Grilled Pepper Pork Chops. …
Lean Archives - Page 13 of 34
Texas Caviar
Texans say you need to make it one to three days ahead so the flavors will mellow. You may add, substitute or delete any of the ingredients. This is a fun recipe to experiment with. Serve at room temperature with …
Spicy Black Beans
Adjust the heat of this side dish to suit your household’s tastes. Serve along with rice with Santa Fe Cured Pork Roast or Margarita Pork Kabobs. …
Smoky Calico Beans
Although well suited to accompany a summer barbecue meal, the aroma of these beans baking will welcome anyone coming in from the winter chill. These can make a meal with just the addition of cornbread, or serve them alongside Creole …
Southwestern Muffins
Simple cornmeal muffins made special with a southwestern flair. Serve with recipes like Southwestern Grilled Pork Tenderloin or Tex Mex Chops. …
Pickled Beet Salad
Homemade or purchased pickled beets shine in this salad. Serve with grilled chops, like Piquant Pork Chops. …
Sesame-Broccoli Noodles
Familiar noodles get a lift from this recipe. Serve with Glazed Pork Tenderloins or Teriyaki Chops. …
Rice Pilaf with Peas and Cashews
Liven up simple rice by creating your own rice pilaf. Serve with Maple Pork on a Maple Plank. …
Rice Con Queso
This classic dish substitutes yogurt for sour cream, for a flavorful low-fat version. If made the day before the baking time may take a few minutes longer. A great side for Pork Tortas or Chile-Rubbed Pork Fajitas.…
Raita
This high-flavored, low-fat dip can be served with toasted pita bread triangles. Brush both sides of pita breads lightly with olive oil and toast quickly on the grill. Cut into wedges.…