Hoppin’ John

Hoppin’ John, said to have originated with the slaves on Southern plantations, is said to bring good luck if eaten on New Year’s day. Have as part of a New Year’s Day menu of Pork Hock with Braised Greens, …

Steamed New Potatoes with Parmesan

Small spring potatoes, cooked until just tender, are masked in a Parmesan-spiked cream sauce. Menu them with sautéed pork chops and fresh green peas. …

Grilled-Roasted Garlic

A perfect and contemporary appetizer straight from the grill: Roasted garlic on slices of French bread. Thinly slice a baguette and lightly toast the slices on the grill as the garlic roasts. …