Use canned or fresh peaches for this dish. Serve with rice pilaf, Herbed Steamed Vegetables and a fresh salad. …
Lean Archives - Page 11 of 34
Tuscan Pork and Beans
Beans are a staple of Tuscan cooking. This simple dish uses convenience foods to make the cooking easier. When making your own roasted garlic, be sure to use very fresh, hard garlic with no bruises or sprouts. Prepared polenta is …
Provencale Potatoes
Have a box of Au Gratin potatoes in the pantry? Give your family a Provencal taste. Serve along side Renaissance Chops or Garlic-Herb Roast Pork. …
Steamed Asparagus
Cook fresh asparagus to tender crisp. A lovely side dish for a spring dinner along side pork tenderloin. …
Yellow Rice
Turmeric is used for flavor and for the vibrant color it adds to food. Most supermarkets do carry it. Serve this rice along side of Seed Crusted Pork Roast or Caribbean Pork Kabobs. …
Cornbread
Do not over mix the batter. Serve cornbread squares with Stir-Fried Southwestern Pork Salad or Pueblo Green Chile Stew. …
Cranberry Muffins
As part of a brunch buffet or served along side Pork and Wilted Spinach Salad, these muffins celebrate cranberries anytime. …
German Potato Salad
This perennial favorite potato salad is a perfect foil for Grilled Brats with Onion Relish. Don’t forget to put the mustard pot and some crusty bread on the table. And a plate of sliced tomatoes, if in season. …
Green Beans with Coconut
Make simple green beans exotic with the flavor additions of coriander seed, ginger and coconut. Serve with hot cooked rice and either Grilled Indonesian Ham Satay or other satay recipes.…
Grilled Antipasto Salad
This inventive and colorful dish is a fun accompaniment to any grilled pork chop dinner, like Grilled Pork Chops with Dried Tomato Vinaigrette. Watch the skewers closely and turn frequently to brown vegetables evenly. …