Herbed Pork and Vegetable Stew

Browned pork cubes marry with favorite flavors and vegetables in this oven-braised stew that needs no tending. Serve with sourdough bread to satisfy six hungry diners. Leftovers? They’re even better reheated tomorrow. …

Italian-Style Pork with Cannellini Beans

Bring the flavor of Italy to your family with this tasty dish. Serve with hot buttered pasta, garlic bread and fresh pears with a soft dessert cheese like brie. …

Cheesy Potato Ham Chowder

A packaged potato mix brings this hearty soup together quickly. Also try with Au Gratin potato mix for a cheesier flavor. Serve with hot biscuits and celery and carrot sticks. …

Peppered Pork Chops with Peach-Vinegar Glaze

The pantry is brimming with new basics that add flavor to recipes. New pantry favorites — like olive oil, balsamic vinegar, chiles and cilantro — combined with ever-popular pork chops creates this new wave dish. Serve with baked sweet potatoes, …

Italian Sausage Soup

Experiment with hot or mild sausage in this soup and your family’s tastes. Serve with warm crusty bread. …

Moroccan-Spiced Pork with Couscous

A host of seasonings used in northern Africa season the pork for this easy dish. All components come together very quickly for a company-special, but weeknight-easy meal. Accompany with warm flour tortillas and fresh fruit salad of cubed cantaloupe and …

Garlicky Greens and Beans

Greens are a rich source of folic acid, calcium, iron and other essential nutrients—but that’s not the only reason to enjoy them. In this sublime skillet dish, sautéed greens join white beans and dried tomatoes with garlic and chicken broth …

Pork Pasta Fazool

A version of Pasta e Fagioli, a pasta-and-bean soup, is found in every region in Italy. As a favorite Italian import, the soup has become thoroughly Americanized including its fractured name. Serve with focaccia wedges, crumbled Parmigiano Reggiano cheese and …