Savory roast with a tangerine glaze. Serve with alfredo noodles and buttered broccoli. …
Fruit Archives
Fresno Pork Roast
This roast is a perfect foil for the springtime flavors. Serve with steamed fresh asparagus and roasted new potatoes. …
Dijon and Herb-Crusted Pork Chops with Dried Fruit Mostarda
A
grain side dish of quinoa or farro, tossed with toasted hazelnuts, would be a
good accompaniment, along with a sautéed green vegetable like green beans or
broccolini.…
Peachy Pork Roast
Boneless pork roast will feed 3-4 people from a pound. This recipe also gives slow cooker directions. Recipe from Lisa Tapper.
…
Autumn Brined Pork Tenderloin
To assemble
plate:Assemble the plate by
laying a few spoons of the mostarda then top with sliced pork tenderloin.Garnish with mustard seeds and red ribbon
sorrel (optional).
Serve with Smoked Acorn Squash
and Barley Risotto.…
Pork Chop Salad with Strawberries and Almonds
All this refreshing salad needs to accompany it is a hunk of good bread or some nice breadsticks. To enjoy it year-round, use other fruits in season—for example, apples or pears in the fall, and oranges in the winter and …
Grilled Orange Soy New York Pork Chops with Apple Ginger Cranberry Chutney
Sara recommends buttermilk mashed potatoes and a simple spinach salad on the side for these chops. To change things up, try using a different cut of pork chop, or substituting a different dried fruit for the cranberries—cherries, apricots, or raisins, …
Hawaiian Marinade
Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…
Watermelon Pork Tacos
“It doesn’t get much more tender than the pork tenderloin. And whoa, does it ever host the flavor party. This is one mean, lean, healthy lettuce taco machine.”
Recipe from Guy Fieri’s NEW cookbook, Guy Fieri Food: Cookin’ It, Livin’ …
Blackberry-Jalapeno Spareribs
Recipe courtesy of Chris Lilly, on behalf of the National Pork Board.…