BOARD MEETINGS
The Oregon Pork Producers Board of Directors hold monthly board meetings every third Monday of each month. Meetings are held at 7pm at Marie Calender's on Lancaster Drive in Salem. Anyone is invited to attend.
EDUCATIONAL SEMINAR
The Spring Seminar will be held February 27, 2010 at Oregon State University.
Reserve your Spot by contacting:
Lee Letsch
OPP Secretary
Phone: 503.507.6499
E-mail: lee.letsch@wesd.org
Costs (includes lunch):
Jr. Member - $15,/Jr. Non-Member - $20
Adult Member - $30/Adult Non-Member - $50
Non Member Costs include membership fee
OSU Vet Diagnostic Lab
Agenda
9:30a.m Check in
10:00a.m. Introductions
10:15a.m Pig Basics & Q & A
OR
How to Tell your Farm Story & Record Keeping
11:15a.m. Show Ring Basics
OR
Farrowing Basics & Q & A
12:15p.m. LUNCH provided by Oregon Pork Producers
12:45p.m. Vaccines & Keeping your Pigs Healthy
1:45p.m. Diagnostic lab tour and Necropsy
OR
Pork Quality Assurance Plus Classroom Section 2:45p.m. Diagnostic lab tour and Necropsy
OR
Youth Pork Quality Assurance Plus Classroom Section
3:45p.m. Nutrition Basics & Project Pig Feeding
4:45 General Q & A
5:00p.m. Adjourn.
2010 ANNUAL MEETING
The 2010 Oregon Pork Producers Annual Meeting will take place on February 27, 2010 at Linn Benton Community College.
Reserve your Spot by contacting:
Lee Letsch
OPP Secretary
Phone: 503.507.6499
E-mail: lee.letsch@wesd.org
Cost (sit down/served dinner): $20 per person
2010 Annual Meeting Agenda
Doors Open at 5:30 p.m.
Dinner at 6:00 p.m.
WELCOME
INTRODUCTIONS
INVOCATION
DINNER
NATIONAL PORK BOARD UPDATE
NATIONAL PORK PRODUCERS COUNCIL UPDATE
APPROVAL OF 2009 ANNUAL MEETING MINUTES
TREASURERS REPORT
STATE CONTACT REPORT
OPERATION MAIN STEET UPDATE
OSU UPDATE
YOUTH REPORT
BLAW REVIEW
HONORARY MEMBERSHIP PRESENTATION
BOARD MEMBER ELECTIONS
2011 NATIONAL PORK FORUM DELEGATE ELECTIONS
OTHER BUSINESS
CLOSING